Entrée: United States – Broiled Porterhouse Steak with Blue Cheese Butter

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 12 min

Additional 10 min

Total 32 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 porterhouse steak (about 2 lb (900 g))
2 tsp (10 ml) kosher salt
1 tsp (5 ml) freshly ground black pepper
1 tbsp (15 ml) neutral oil
4 tbsp (60 ml) unsalted butter, softened
2 oz (57 g) blue cheese, crumbled
1 tbsp (15 ml) fresh chives, minced
1 / 2 tsp (2.5 ml) Worcestershire sauce (optional)

Show original ingredient measurements

1 porterhouse steak (about 2 lb / 900 g)
2 tsp kosher salt
1 tsp freshly ground black pepper
1 tbsp neutral oil
4 tbsp unsalted butter, softened
2 oz blue cheese, crumbled
1 tbsp fresh chives, minced
1 / 2 tsp Worcestershire sauce (optional)

Instructions

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.

1. Mix butter, blue cheese, chives, and Worcestershire; form into a log and chill.
2. Position oven rack 4–5 inches (10.2 to 12.7 cm) from broiler; preheat broiler. Pat steak dry, oil lightly, and season with salt and pepper. Broil 4–6 minutes per side to desired doneness, flipping once. Rest 10 minutes, top with slices of blue cheese butter, slice, and serve.

1. Mix butter, blue cheese, chives, and Worcestershire; form into a log and chill.
2. Position oven rack 4–5 inches from broiler; preheat broiler. Pat steak dry, oil lightly, and season with salt and pepper. Broil 4–6 minutes per side to desired doneness, flipping once. Rest 10 minutes, top with slices of blue cheese butter, slice, and serve.