Entree: United States – Cheeseburger Macaroni Skillet
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
15 min
Total
30 min
Ingredients
- 1 lb (454 g) Ground beef - 2 cups (200 g) dry Macroni - 1 large Bell pepper, diced - 2 cups (480 g) diced Tomatos - 1 cup (113 g) shredded Cheddar cheese
Instructions
1. Cook Macroni according to package directions; drain and set aside. 2. In a large skillet, cook Ground beef until fully browned and crumbly. 3. Add diced Bell pepper and continue to cook until peppers soften slightly. 4. Stir in diced Tomatos and simmer briefly to combine flavors. 5. Fold cooked Macroni into the beef-tomato mixture, then sprinkle Cheddar cheese on top and cover until cheese melts. 6. Serve hot, scooping generous portions of beefy macaroni from the skillet.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 575 kcal
Carbohydrates: 44.6 g
Protein: 35.6 g
Fat: 27.7 g
Saturated fat: 12.1 g
Trans fat: 1.3 g
Cholesterol: 105 mg
Sodium: 270 mg
Potassium: 824 mg
Calcium: 243 mg
Iron: 4.53 mg
Vitamin A: 152 µg RAE
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded.