Dessert: United States – Hot Fudge Sundae
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 1
Approximate Time
Prep
5 min
Cook
0 min
Total
5 min
Ingredients
- 1 cup (240 ml) vanilla ice cream - 4 tbsp (60 ml) chocolate sauce - 1/2 cup (120 ml) whipping cream
Instructions
1. Chill a serving bowl and keep the chocolate sauce at room temperature; if you prefer warm sauce, microwave 4 tbsp (60 ml) chocolate sauce in a small microwave-safe dish for 10–15 seconds until pourable. 2. Place 1 cup (240 ml) vanilla ice cream into the chilled bowl. 3. Spoon the warm or room-temperature chocolate sauce over the ice cream. 4. Whip 1/2 cup (120 ml) whipping cream to soft peaks and dollop on top of the sauce; serve immediately.
Estimated Nutritional Information*
Per serving | Servings: 1
Calories: 678 kcal
Carbohydrates: 34.5 g
Protein: 8 g
Fat: 57.5 g
Saturated fat: 36.4 g
Cholesterol: 193 mg
Fiber: 0.9 g
Sugar: 31.5 g
Sodium: 138 mg
Potassium: 376 mg
Calcium: 248 mg
Iron: 0.24 mg
Vitamin A: 645 µg RAE
Vitamin C: 1.5 mg
Vitamin D: 2.2 µg
Generated: 2026-11-05T20:04:32+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.