Simmered Chicken thighs and onions

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Ingredients

2 lb 3 1/4 oz (1000 g) chicken thighs
10 5/8 oz (300 g) onions
0.21 oz (6 g) salt
0.071 oz (2 g) black pepper
2.08 cups (500 ml) water

Instructions

1. Slice onions.
2. Combine chicken thighs, onions, salt, black pepper and water in a bowl.
3. Place chicken thighs, onions, salt, black pepper and water together in a saucepan. Bring the listed liquid to a simmer, cover and cook gently for about 32 minutes; stir as needed and check doneness. Check with a food thermometer: reach at least 74°C (165°F) throughout the relevant protein, checking the thickest part away from bone. Time is an estimate, not a substitute for this check.
4. Serve chicken thighs, onions, salt, black pepper and water together as one recipe alternative. Allow 3 minutes to portion and plate the food.

Recipe note: Alternative idea, not a combined meal plan. Suggested amounts are for this recipe only. Check you have enough for the selected household size; available quantities and yield are not assumed.