Side Dish: United States – Green Bean Casserole

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 6

Approximate Time

Prep 10 min

Cook 30 min

Total 40 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 lb (450 g) fresh green beans, trimmed and cut into 1-inch (2.54 cm) pieces
2 cups (480 ml) cream of mushroom soup
1 / 2 cup (120 ml) milk
1 tsp (5 ml) soy sauce
1 / 4 tsp (1.25 ml) ground black pepper
1 1 / 3 cups (100 g) crispy fried onions

Show original ingredient measurements

1 lb (450 g) fresh green beans, trimmed and cut into 1-inch pieces
2 cups (480 ml) cream of mushroom soup
1 / 2 cup (120 ml) milk
1 tsp soy sauce
1 / 4 tsp ground black pepper
1 1 / 3 cups (100 g) crispy fried onions

Instructions

1. Preheat the oven to 350°F (175°C). In a large pot of boiling salted water, cook the green beans for 4–5 minutes until tender-crisp, then drain.
2. In a baking dish, mix the mushroom soup, milk, soy sauce, and pepper together. Add the prepared green beans and half of the crispy fried onions, stirring to combine. Spread evenly and top with the remaining onions. Bake for 25–30 minutes until bubbly and golden on top, then serve hot.