Entrée: United States – Classic Grilled Pork Chops

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 10 min

Additional 1 hr

Total 1 hr 25 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

4 bone-in pork chops, about 1.5 lb total (680 g total)
3 tbsp (45 ml) olive oil
3 cloves garlic, minced
2 tbsp (30 ml) lemon juice
1 tbsp (15 ml) fresh rosemary, chopped
Salt and pepper to taste

Show original ingredient measurements

4 bone-in pork chops, about 1.5 lb total (680 g total)
3 tbsp (45 ml) olive oil
3 cloves garlic, minced
2 tbsp (30 ml) lemon juice
1 tbsp fresh rosemary, chopped
Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a small bowl, combine olive oil, minced garlic, lemon juice, chopped rosemary, salt, and pepper. 
2. Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, up to overnight for more flavor infusion.
3. Preheat the Grill: Remove the pork chops from the refrigerator and let them sit at room temperature for about 20 minutes. Preheat your grill to medium-high heat.
4. Grill the Pork Chops: Place the pork chops on the grill and cook for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C). 
5. Rest and Serve: Remove the chops from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute. Enjoy with your favorite sides.