Appetizer: United States – Balsamic Glazed Portobello Mushrooms

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 10 min

Additional 30 min

Total 45 min

Ingredients

4 large Portobello mushrooms
1 / 4 cup (60 ml) balsamic vinegar
2 tbsp (30 ml) olive oil
2 cloves garlic, minced
Salt and pepper to taste
2 tbsp (8 g) fresh parsley, chopped

Instructions

1. Prepare the Mushrooms: Clean the Portobello mushrooms by gently wiping them with a damp paper towel. Remove the stems and, if desired, use a spoon to scrape out the gills for a cleaner presentation.
2. Make the Marinade: In a small bowl, mix together balsamic vinegar, olive oil, minced garlic, salt, and pepper. Stir well to combine.
3. Marinate the Mushrooms: Place the mushrooms in a shallow dish, gill-side up. Pour the balsamic marinade over the mushrooms, ensuring they are well coated. Let them marinate for at least 30 minutes.
4. Sauté the Mushrooms: Heat a skillet over medium heat. Add the marinated mushrooms, gill-side down, and cook for about 5 minutes. Flip and cook the other side until the mushrooms are tender and the marinade has reduced to a glaze, about 5 more minutes.
5. Garnish and Serve: Sprinkle with fresh parsley before serving. These mushrooms are best served warm as a side dish to accompany a variety of main courses.