Appetizer: United States – Stuffed Portobello Mushrooms

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 20 min

Total 35 min

Ingredients

4 large Portobello mushrooms
1 / 2 cup (60 g) breadcrumbs
1 / 4 cup (25 g) grated Parmesan cheese
2 cloves garlic, minced
2 tbsp (30 ml) fresh basil, chopped
2 tbsp (30 ml) olive oil
Salt and pepper to taste

Instructions

1. Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp paper towel and remove the stems. Use a spoon to remove the gills if preferred.
2. Make the Stuffing: In a medium bowl, combine breadcrumbs, Parmesan cheese, minced garlic, chopped basil, olive oil, salt, and pepper. Mix until the ingredients are well combined.
3. Stuff the Mushrooms: Place the mushrooms on a baking sheet, gill-side up. Evenly distribute the stuffing mixture into the cavities of the mushrooms, packing it down gently.
4. Bake the Mushrooms: Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the mushrooms are tender and the tops are golden brown.
5. Serve: Remove the mushrooms from the oven and allow them to cool slightly before serving. Enjoy these savory stuffed Portobello mushrooms as a delightful side dish or a vegetarian main course.