Entrée: Italy – Spaghetti Bolognese (Spaghetti with Bolognese Sauce)

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 30 min

Total 45 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 lb (450 g) ground beef
1 can (28 oz (794 g)) crushed tomatoes
3 cloves garlic, minced
1 white onion, finely chopped
2 tbsp (30 ml) olive oil
Salt and pepper, to taste
1 tsp (5 ml) dried oregano
1 tsp (5 ml) dried basil
1 / 2 cup (120 ml) red wine (optional)
Spaghetti noodles, cooked according to package instructions
Grated Parmesan cheese (for serving)

Show original ingredient measurements

1 lb (450 g) ground beef
1 can (28 oz / 794 g) crushed tomatoes
3 cloves garlic, minced
1 white onion, finely chopped
2 tbsp (30 ml) olive oil
Salt and pepper, to taste
1 tsp dried oregano
1 tsp dried basil
1 / 2 cup (120 ml) red wine (optional)
Spaghetti noodles, cooked according to package instructions
Grated Parmesan cheese (for serving)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent, about 3-4 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
3. Stir in the crushed tomatoes, wine (if using), oregano, and basil. Season with salt and pepper to taste. Bring the sauce to a simmer and let it cook for 20-30 minutes, allowing the flavors to meld.
4. While the sauce simmers, cook the spaghetti noodles according to the package instructions. Drain and set aside.
5. Serve the spaghetti topped with the Bolognese sauce and a sprinkle of grated Parmesan cheese.

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