Dessert: United States – Banana Mango Sorbet

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Additional 1 hr

Total 1 hr 10 min

Ingredients

2 ripe bananas, peeled and frozen
3 cups (480 ml) diced fresh mango, frozen
1 tbsp (15 ml) lemon or lime juice
1 / 4 cup (60 ml) water (if needed for blending)

Instructions

1. In a food processor or high-power blender, combine the frozen bananas and mangoes.
2. Add the lemon or lime juice to enhance the flavors.
3. Blend until smooth, pausing to scrape down the sides if necessary. If the mixture is too thick to blend, add a little water to help achieve a creamy texture.
4. Spoon the sorbet into bowls and serve immediately for a soft-serve texture or freeze for about an hour for a firmer consistency.
5. Enjoy as a light, refreshing dessert option.