Entrée: United States – Classic Pork Tenderloin with Garlic and Herbs

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 20 min

Additional 5 min

Total 35 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

2 pork tenderloins (estimated total weight: 1 lb 15 3/4 oz (900 g); catalog median 15 7/8 oz (450 g) each)
4 cloves garlic, minced
1 tbsp (15 ml) fresh thyme, chopped
1 tbsp (15 ml) fresh rosemary, chopped
Salt and pepper, to taste
2 tbsp (30 ml) olive oil

Show original ingredient measurements

2 pork tenderloins (estimated total weight: 900 g; catalog median 450 g each)
4 cloves garlic, minced
1 tbsp (15 ml) fresh thyme, chopped
1 tbsp (15 ml) fresh rosemary, chopped
Salt and pepper, to taste
2 tbsp (30 ml) olive oil

Instructions

1. Preheat oven to 400°F (200°C). In a small bowl, mix garlic, thyme, rosemary, salt, and pepper.
2. Rub the mixture all over the pork tenderloins, ensuring even coverage.
3. Heat olive oil in an oven-proof skillet over medium heat. Sear the tenderloins on all sides until browned.
4. Transfer the skillet to the oven and roast for 15-20 minutes or until the pork is cooked to your liking. Let rest before slicing and serving.