Entrée: United States – Honey-Mustard Pork Tenderloin

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 25 min

Total 35 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

2 pork tenderloins (estimated total weight: 1 lb 15 3/4 oz (900 g); catalog median 15 7/8 oz (450 g) each)
Salt and pepper to taste
1 / 4 cup (60 ml) honey
1 / 4 cup (60 ml) Dijon mustard
1 tbsp (15 ml) apple cider vinegar

Show original ingredient measurements

2 pork tenderloins (estimated total weight: 900 g; catalog median 450 g each)
Salt and pepper to taste
1 / 4 cup (60 ml) honey
1 / 4 cup (60 ml) Dijon mustard
1 tbsp (15 ml) apple cider vinegar

Instructions

1. Preheat oven to 375°F (190°C). Season the pork with salt and pepper.
2. In a bowl, whisk together honey, Dijon mustard, and apple cider vinegar.
3. Heat a skillet over medium-high heat and sear pork on all sides for a few minutes.
4. Brush the glaze over the pork and transfer it to the oven. Roast for 20-25 minutes, basting occasionally, until cooked through. Let it rest before serving.