Salad: United States – Waldorf Salad
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
15 min
Cook
0 min
Total
15 min
Ingredients
Butter lettuce leaves, torn Green leaf lettuce leaves, torn 1 Granny Smith apple, diced 1 red apple, diced 2 stalks celery, sliced 1 / 2 cup (60 g) walnuts, toasted and chopped 1 cup (150 g) seedless grapes, halved 1 / 2 cup (120 ml) mayonnaise 1 tbsp (15 ml) lemon juice Salt and pepper to taste
Instructions
1. In a large bowl, combine the butter and green leaf lettuce, along with the diced apples, celery, walnuts, and grapes. 2. In a small bowl, mix mayonnaise with lemon juice, then season with salt and pepper to taste. 3. Toss the salad with the dressing just before serving.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 336 kcal
Carbohydrates: 15.6 g
Protein: 2.9 g
Fat: 30.6 g
Saturated fat: 4.2 g
Cholesterol: 12 mg
Fiber: 3.5 g
Sugar: 10.4 g
Sodium: 192 mg
Potassium: 225 mg
Calcium: 31 mg
Iron: 0.65 mg
Vitamin A: 12 µg RAE
Vitamin C: 6.5 mg
Vitamin D: 0.1 µg
Generated: 2026-11-05T22:18:37+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.