Entrée: United States – Grilled Salmon with Dill Sauce

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

4 salmon fillets, about 24 oz (680 g) (1.5 lb (680 g)) total
Salt and pepper to taste
2 tbsp (30 ml) olive oil
1 cup (240 ml) sour cream
1 tbsp (15 ml) fresh lemon juice
2 tbsp (8 g) fresh dill, chopped
1 tbsp (15 ml) Dijon mustard

Show original ingredient measurements

4 salmon fillets, about 24 oz (1.5 lb / 680 g) total
Salt and pepper to taste
2 tbsp (30 ml) olive oil
1 cup (240 ml) sour cream
1 tbsp (15 ml) fresh lemon juice
2 tbsp (8 g) fresh dill, chopped
1 tbsp (15 ml) Dijon mustard

Instructions

1. Preheat grill to medium-high heat. Brush salmon fillets with olive oil and season with salt and pepper.
2. Grill salmon for about 4-5 minutes on each side, or until salmon is easily flaked with a fork.
3. In a bowl, mix sour cream, lemon juice, dill, and Dijon mustard to make the dill sauce.
4. Serve grilled salmon hot with a generous spoonful of dill sauce on top.