Appetizer: United States – Cajun Crayfish Deviled Eggs
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 6
Approximate Time
Prep
10 min
Cook
0 min
Total
10 min
Ingredients
6 hard-boiled eggs 1 / 4 cup (60 ml) mayonnaise 1 tsp (5 ml) Dijon mustard 1 / 2 tsp (2.5 ml) Cajun seasoning 1 / 4 cup (60 ml) chopped crayfish tails, about 1.3 oz (38 g) Paprika to taste
Instructions
1. Halve the hard-boiled eggs and remove the yolks. Mash yolks with mayonnaise, mustard, and Cajun seasoning until smooth. 2. Stir in the crayfish, then spoon or pipe the mixture back into the egg whites. Dust lightly with paprika for garnish.
Estimated Nutritional Information*
Per serving | Servings: 6
Calories: 131 kcal
Carbohydrates: 0.5 g
Protein: 6.7 g
Fat: 11.1 g
Saturated fat: 2.5 g
Cholesterol: 175 mg
Fiber: 0.1 g
Sugar: 0.2 g
Sodium: 170 mg
Potassium: 85 mg
Calcium: 28 mg
Iron: 0.88 mg
Vitamin A: 74 µg RAE
Vitamin C: 0.1 mg
Vitamin D: 0.9 µg
Nutrition estimated: November 5, 2026
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.