Side Dish: United States – Marinated Tomato Salad

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 0 min

Additional 30 min

Total 40 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

4 ripe tomatoes, sliced
1 / 4 cup (30 ml) red onion, finely sliced
2 tbsp (30 ml) balsamic vinegar
3 tbsp (45 ml) olive oil
1 tsp (5 ml) fresh basil, chopped
Salt and black pepper to taste

Show original ingredient measurements

4 ripe tomatoes, sliced
1 / 4 cup (30 ml) red onion, finely sliced
2 tbsp (30 ml) balsamic vinegar
3 tbsp (45 ml) olive oil
1 tsp fresh basil, chopped
Salt and black pepper to taste

Instructions

1. Arrange the tomato slices and red onion in a shallow dish.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, basil, salt, and pepper.
3. Pour the dressing over the tomatoes and onions, ensuring even coating.
4. Cover and let marinate in the refrigerator for at least 30 minutes before serving.