Dessert: United States – Banoffee Pie with Passion Fruit Drizzle and Coconut
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Ingredients
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
10–12 digestive biscuits or graham crackers, crushed 5 tbsp (75 ml) unsalted butter, melted 1 can (14 oz (400 g)) dulce de leche (or thick caramel) 3 ripe bananas, sliced 1 cup (240 ml) heavy cream 2 tbsp (30 ml) powdered sugar 1 / 4 cup (60 ml) passion fruit pulp 1 tbsp (15 ml) sugar 1 / 2 cup (50 g) shredded coconut, toasted
Show original ingredient measurements
10–12 digestive biscuits or graham crackers, crushed 5 tbsp (75 ml) unsalted butter, melted 1 can (14 oz / 400 g) dulce de leche (or thick caramel) 3 ripe bananas, sliced 1 cup (240 ml) heavy cream 2 tbsp (30 ml) powdered sugar 1 / 4 cup (60 ml) passion fruit pulp 1 tbsp (15 ml) sugar 1 / 2 cup (50 g) shredded coconut, toasted
Instructions
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.
1. Mix crushed biscuits with melted butter, press into a 9-inch (23 cm) tart or pie pan; chill 30 minutes to set. 2. Spread dulce de leche over crust, arrange banana slices in a single layer on top. 3. Whip cream with powdered sugar to soft peaks and spread over bananas. 4. Warm passion fruit pulp with sugar, spoon or drizzle over the cream, and finish with toasted shredded coconut. Chill briefly before serving.
Show original instructions
1. Mix crushed biscuits with melted butter, press into a 9-inch tart or pie pan; chill 30 minutes to set. 2. Spread dulce de leche over crust, arrange banana slices in a single layer on top. 3. Whip cream with powdered sugar to soft peaks and spread over bananas. 4. Warm passion fruit pulp with sugar, spoon or drizzle over the cream, and finish with toasted shredded coconut. Chill briefly before serving.
Per serving | Servings: 8
Generated: 2026-11-05T19:36:08+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.