Dessert: United Kingdom – Banoffee Pie (Banana Toffee Pie)
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Ingredients
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
7 oz (200 g) digestive biscuits, crushed 7 oz (200 g) unsalted butter, melted 1 can (14 oz (397 g)) dulce de leche or thick caramel 3 ripe bananas, sliced 1 1 / 4 cups (300 ml) whipping cream 2 tbsp (30 ml) icing (confectioners') sugar 3–4 passion fruits, pulp and seeds 1 tsp (5 ml) lemon juice (optional)
Show original ingredient measurements
7 oz / 200 g digestive biscuits, crushed 7 oz / 200 g unsalted butter, melted 1 can (14 oz / 397 g) dulce de leche or thick caramel 3 ripe bananas, sliced 1 1 / 4 cups (300 ml) whipping cream 2 tbsp icing (confectioners') sugar 3–4 passion fruits, pulp and seeds 1 tsp lemon juice (optional)
Instructions
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.
1. Mix crushed biscuits with melted butter, press into a 9 in (23 cm) tart or pie tin to form a compact base; chill 15–20 minutes. 2. Spread the dulce de leche evenly over the chilled base, then arrange a layer of banana slices on top. 3. Whip the whipping cream with icing sugar to soft peaks and spoon or pipe over the bananas. 4. Cut passion fruits and stir pulp with lemon juice; drizzle the pulp and seeds over the whipped cream just before serving. 5. Chill 30 minutes to set slightly, then serve chilled.
Show original instructions
1. Mix crushed biscuits with melted butter, press into a 23 cm tart or pie tin to form a compact base; chill 15–20 minutes. 2. Spread the dulce de leche evenly over the chilled base, then arrange a layer of banana slices on top. 3. Whip the whipping cream with icing sugar to soft peaks and spoon or pipe over the bananas. 4. Cut passion fruits and stir pulp with lemon juice; drizzle the pulp and seeds over the whipped cream just before serving. 5. Chill 30 minutes to set slightly, then serve chilled.
Per serving | Servings: 8
Generated: 2026-11-05T17:53:51+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Calories, Carbohydrates, Protein, Fat, Saturated fat, Cholesterol, Fiber, Sugar, Sodium, Potassium, Calcium, Iron, Vitamin A, Vitamin C and Vitamin D are known subtotals. Missing contributions are unknown, not zero.