Side Dish: United States – Roasted Brussels Sprouts with Bacon

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 25 min

Total 35 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

1 1 / 2 lb (680 g) Brussels sprouts, trimmed and halved
4 oz (115 g) bacon, diced
2 tbsp (30 ml) olive oil
Salt to taste
Pepper to taste
1–2 tsp (5–10 ml) balsamic vinegar

Show original ingredient measurements

1 1 / 2 lb (680 g) Brussels sprouts, trimmed and halved
4 oz / 115 g bacon, diced
2 tbsp (30 ml) olive oil
Salt to taste
Pepper to taste
1–2 tsp (5–10 ml) balsamic vinegar

Instructions

1. Preheat oven to 425°F (220°C). Toss halved sprouts with olive oil, salt, and pepper on a baking sheet.
2. Roast 20–25 minutes, shaking pan halfway, until edges are deep golden and crisp.
3. Meanwhile cook diced bacon in a skillet until crisp; drain on paper towel and reserve a tablespoon of bacon fat.
4. Toss roasted sprouts with crispy bacon, a drizzle of the reserved bacon fat (or olive oil) and balsamic vinegar.
5. Adjust seasoning and serve hot.