Entrée: United States – Coney Island Hot Dog

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 5 min

Cook 10 min

Total 15 min

Ingredients

4 beef hot dogs, about 10 oz total (284 g total)
4 hot dog buns (steamed or toasted)
1 cup (240 ml) beef chili (crumbled ground beef simmered with onion, tomato, and chili seasoning)
1 / 2 cup (120 ml) finely diced yellow onion
4 tsp (20 ml) yellow mustard
1 / 2 cup (50 g) shredded sharp cheddar cheese

Instructions

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.

1. Heat the hot dogs by steaming or grilling until cooked through and slightly browned.
2. Warm the beef chili in a saucepan over medium heat until hot and saucy.
3. Place each hot dog in a bun, spoon 1/4 cup (60 ml) of hot chili over each dog.
4. Sprinkle diced onion over the chili, add a teaspoon of mustard to each, and finish with shredded cheddar.
5. Serve immediately while hot.

1. Heat the hot dogs by steaming or grilling until cooked through and slightly browned.
2. Warm the beef chili in a saucepan over medium heat until hot and saucy.
3. Place each hot dog in a bun, spoon 1/4 cup of hot chili over each dog.
4. Sprinkle diced onion over the chili, add a teaspoon of mustard to each, and finish with shredded cheddar.
5. Serve immediately while hot.