Entrée: United States – Spinach and Salmon Pasta

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 2

Approximate Time

Prep 10 min

Cook 10 min

Total 20 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

7 oz (200 g) penne pasta
2 salmon fillets, cooked and flaked, about 12 oz total (340 g total)
3 tbsp (45 ml) olive oil
3 cups (90 g) fresh spinach
Salt and pepper to taste
2 cloves garlic, minced
1 / 2 cup (50 g) grated Parmesan cheese

Show original ingredient measurements

7 oz / 200 g penne pasta
2 salmon fillets, cooked and flaked, about 12 oz total (340 g total)
3 tbsp (45 ml) olive oil
3 cups (90 g) fresh spinach
Salt and pepper to taste
2 cloves garlic, minced
1 / 2 cup (50 g) grated Parmesan cheese

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic and Spinach: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the spinach and cook until wilted, stirring occasionally.
3. Combine Ingredients: Add the cooked pasta and flaked salmon to the pan. Toss everything together over low heat until well combined. Season with salt and pepper to taste.
4. Serve with Cheese: Remove from heat and serve immediately, garnished with grated Parmesan cheese. Enjoy your delicious Salmon and Spinach Pasta!