Entrée: United States – Amish White Bread French Toast

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 3

Approximate Time

Prep 10 min

Cook 8 min

Total 18 min

Ingredients

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.

6 slices Amish white bread
4 large eggs
1 cup (240 ml) whole milk
1 tsp (5 ml) vanilla extract
1 / 2 tsp (2.5 ml) ground cinnamon
Pinch of salt
2 tbsp (30 g) butter, for cooking
Maple syrup, for serving
Powdered sugar, for serving

Show original ingredient measurements

6 slices Amish white bread
4 large eggs
1 cup (240 ml) whole milk
1 tsp (5 ml) vanilla extract
1 / 2 tsp ground cinnamon
Pinch of salt
2 tbsp (30 g) butter, for cooking
Maple syrup, for serving
Powdered sugar, for serving

Instructions

1. Prepare Batter:
   In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until fully blended and smooth.

2. Soak Bread Slices:
   Heat a non-stick skillet over medium heat and add a bit of butter. Dip each slice of Amish white bread into the egg mixture, allowing each side to soak for about 10 seconds.

3. Cook French Toast:
   Place the soaked bread slices on the skillet and cook until golden brown, about 3-4 minutes on each side. Work in batches if necessary, adding more butter to the skillet as needed.

4. Serve:
   Remove from skillet and serve immediately. Top with maple syrup and dust with powdered sugar for a sweet finish. Enjoy hot.