Entrée: Germany – Hunter's Breaded Cutlet

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 25 min

Total 40 min

Ingredients

4 boneless pork chops, about 1 1/2 lb total (680 g total)
Salt and pepper, to taste
1 cup (120 g) all-purpose flour
2 large eggs
1 cup (100 g) breadcrumbs
2 tbsp (30 ml) vegetable oil
2 tbsp (30 g) butter
For the Mushroom Gravy
1 tbsp (15 g) butter
1 medium onion, finely chopped
2 cups (150 g) mushrooms, sliced
1 tbsp (8 g) flour
1 cup (240 ml) beef broth
1 / 2 cup (120 ml) heavy cream
1 tsp (5 ml) Worcestershire sauce
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.

1. **Prepare the Pork Chops**  
   - Pound the pork chops gently between plastic wrap to about 1/4-inch (0.635 cm) thickness. Season both sides with salt and pepper.
   - Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

2. **Bread the Pork Chops**  
   - Dip each pork chop into the flour, shaking off excess, then into the beaten eggs, and finally coat with breadcrumbs firmly pressing them onto the surface. Set aside.

3. **Cook the Pork Chops**  
   - Heat 2 tablespoons (30 ml) of vegetable oil and 2 tablespoons (30 ml) of butter in a large skillet over medium heat.
   - Fry the breaded pork chops until golden brown and cooked through, roughly 3-4 minutes per side. Transfer to a plate and keep warm.

4. **Make the Mushroom Gravy**  
   - In the same skillet, add 1 tablespoon (15 ml) of butter and sauté the onions until soft and translucent.
   - Add the sliced mushrooms and cook until they release their moisture and begin to brown.
   - Sprinkle 1 tablespoon (15 ml) of flour over the mushrooms, stir, and cook for 1 minute.
   - Gradually pour in the beef broth, stirring constantly to avoid lumps. Allow the gravy to thicken.
   - Stir in the heavy cream and Worcestershire sauce. Simmer until the gravy is smooth and thick. Season with salt and pepper to taste.

5. **Serve**  
   - Place the pork chops on a serving platter and pour the mushroom gravy over them.
   - Garnish with chopped fresh parsley. Serve immediately with traditional sides like spaetzle or mashed potatoes.

This traditional Jägerschnitzel recipe offers a satisfying experience of crispy pork chops paired with a creamy, flavorful mushroom sauce. Enjoy with a cool German beer for a truly authentic meal.

1. **Prepare the Pork Chops**  
   - Pound the pork chops gently between plastic wrap to about 1/4-inch thickness. Season both sides with salt and pepper.
   - Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

2. **Bread the Pork Chops**  
   - Dip each pork chop into the flour, shaking off excess, then into the beaten eggs, and finally coat with breadcrumbs firmly pressing them onto the surface. Set aside.

3. **Cook the Pork Chops**  
   - Heat 2 tablespoons of vegetable oil and 2 tablespoons of butter in a large skillet over medium heat.
   - Fry the breaded pork chops until golden brown and cooked through, roughly 3-4 minutes per side. Transfer to a plate and keep warm.

4. **Make the Mushroom Gravy**  
   - In the same skillet, add 1 tablespoon of butter and sauté the onions until soft and translucent.
   - Add the sliced mushrooms and cook until they release their moisture and begin to brown.
   - Sprinkle 1 tablespoon of flour over the mushrooms, stir, and cook for 1 minute.
   - Gradually pour in the beef broth, stirring constantly to avoid lumps. Allow the gravy to thicken.
   - Stir in the heavy cream and Worcestershire sauce. Simmer until the gravy is smooth and thick. Season with salt and pepper to taste.

5. **Serve**  
   - Place the pork chops on a serving platter and pour the mushroom gravy over them.
   - Garnish with chopped fresh parsley. Serve immediately with traditional sides like spaetzle or mashed potatoes.

This traditional Jägerschnitzel recipe offers a satisfying experience of crispy pork chops paired with a creamy, flavorful mushroom sauce. Enjoy with a cool German beer for a truly authentic meal.