Entrée: United States – Lettuce Wraps with Garlic Beef

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 15 min

Cook 15 min

Total 30 min

Ingredients

1 lb (450 g) ground beef
1 cup (190 g) jasmine rice
2 cloves garlic, minced
1 head green leaf lettuce
1 medium tomato, diced
2 tbsp (30 ml) soy sauce
1 tbsp (15 ml) sesame oil
Salt and pepper to taste

Instructions

U.S. measurements first, metric equivalents in parentheses. Conversions are approximate.

1. Rinse the jasmine rice under cold water. In a saucepan, bring 2 cups (480 ml) of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15 minutes until the rice is cooked through and fluffy.
2. In a large skillet, heat sesame oil over medium-high heat. Add minced garlic and sauté for a minute until fragrant. Add ground beef to the skillet, season with salt, and pepper, and cook until browned.
3. Stir in soy sauce and cook for an additional 2-3 minutes. Add the diced tomatoes and cook until warmed through.
4. Separate the green leaf lettuce into individual leaves and wash thoroughly. Pat dry.
5. Assemble by spooning a portion of beef and rice mixture onto each lettuce leaf. Wrap tightly and serve immediately for a fresh and savory meal.

1. Rinse the jasmine rice under cold water. In a saucepan, bring 2 cups of water to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15 minutes until the rice is cooked through and fluffy.
2. In a large skillet, heat sesame oil over medium-high heat. Add minced garlic and sauté for a minute until fragrant. Add ground beef to the skillet, season with salt, and pepper, and cook until browned.
3. Stir in soy sauce and cook for an additional 2-3 minutes. Add the diced tomatoes and cook until warmed through.
4. Separate the green leaf lettuce into individual leaves and wash thoroughly. Pat dry.
5. Assemble by spooning a portion of beef and rice mixture onto each lettuce leaf. Wrap tightly and serve immediately for a fresh and savory meal.