Entree: United States – Grilled Filet Mignon with Herb Butter

Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.

Serving Size: 4

Approximate Time

Prep 10 min

Cook 10 min

Additional 5 min

Total 25 min

Ingredients

- 4 filet mignon steaks, approx. 8 oz (225 g) each
- 2 tbsp (30 ml) olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 4 tbsp (60 g) unsalted butter
- 1 tbsp (15 ml) finely chopped fresh parsley
- 1 tsp (5 ml) finely chopped fresh thyme
- 1 clove garlic, minced
- 1 tsp (5 ml) lemon juice

Instructions

1. Remove steaks from the refrigerator 30–45 minutes before cooking to reach near room temperature; season both sides generously with kosher salt and freshly ground black pepper.
2. Preheat grill to high (about 450–500°F / 230–260°C) and oil the grates.
3. Rub steaks with 2 tbsp (30 ml) olive oil and place on the hot grill; cook 4–5 minutes per side for medium-rare (internal temp 125–130°F / 52–54°C), adjusting time for thickness and desired doneness.
4. While steaks cook, combine 4 tbsp (60 g) butter, 1 tbsp (15 ml) parsley, 1 tsp (5 ml) thyme, 1 clove garlic, and 1 tsp (5 ml) lemon juice in a small bowl and stir until blended.
5. Remove steaks from the grill and rest on a cutting board 5–7 minutes; top each steak with herb butter to melt before serving.