Side Dish: United States – Cider-Dijon Green Apple Celery Slaw
Food safety reminder: Follow safe food-handling practices and use a food thermometer to verify safe internal cooking temperatures.
Serving Size: 4
Approximate Time
Prep
10 min
Cook
0 min
Additional
10 min
Total
20 min
Ingredients
U.S. measurements first, metric equivalents in parentheses. Conversions are approximate; oz means weight ounces, not fluid ounces.
2 cups (150 g) shredded green cabbage (or coleslaw mix) 1 Granny Smith apple, cut into thin matchsticks 2 celery stalks, thinly sliced 2 tbsp (30 ml) finely sliced red onion 2 tbsp (8 g) chopped fresh parsley 1 tsp (5 ml) celery seed 2 tbsp (30 ml) apple cider vinegar 1 tbsp (15 ml) Dijon mustard 1 tsp (5 ml) honey 2 tbsp (30 ml) extra-virgin olive oil 1 / 4 tsp (1.25 ml) kosher salt, plus more to taste 1 / 4 tsp (1.25 ml) freshly ground black pepper
Show original ingredient measurements
2 cups (150 g) shredded green cabbage (or coleslaw mix) 1 Granny Smith apple, cut into thin matchsticks 2 celery stalks, thinly sliced 2 tbsp (30 ml) finely sliced red onion 2 tbsp (8 g) chopped fresh parsley 1 tsp celery seed 2 tbsp (30 ml) apple cider vinegar 1 tbsp (15 ml) Dijon mustard 1 tsp honey 2 tbsp (30 ml) extra-virgin olive oil 1 / 4 tsp kosher salt, plus more to taste 1 / 4 tsp freshly ground black pepper
Instructions
Add cabbage, apple, celery, red onion, parsley, and celery seed to a large bowl. In a small bowl, whisk together apple cider vinegar, Dijon, honey, olive oil, salt, and pepper until emulsified. Pour dressing over the slaw and toss until evenly coated. Let sit 5–10 minutes to lightly soften and meld flavors; taste and adjust seasoning before serving.
Estimated Nutritional Information*
Per serving | Servings: 4
Calories: 108 kcal
Carbohydrates: 11.5 g
Protein: 1 g
Fat: 7.1 g
Saturated fat: 1 g
Fiber: 2.7 g
Sugar: 7.9 g
Sodium: 185 mg
Potassium: 198 mg
Calcium: 34 mg
Iron: 0.54 mg
Vitamin A: 16 µg RAE
Vitamin C: 19.5 mg
Generated: 2026-11-05T22:18:36+00:00
*Values are estimates based on USDA data and mathematical calculations. Actual values may vary. Where data are unavailable, those contributions are excluded. Sodium is a known subtotal. Missing contributions are unknown, not zero.