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Showing 60 of 14904 recipes.

Entree: United States – South Carolina; Southern United States – Chicken Bog recipe

Entree: United States – South Carolina; Southern United States – Chicken Bog

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13981
Entree: United States – Appalachian United States (West Virginia) – Ramp and Potato Soup recipe

Entree: United States – Appalachian United States (West Virginia) – Ramp and Potato Soup

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13982
Entree: Mexico – Tlaxcala, Central Mexico – Chiles en Nogada recipe

Entree: Mexico – Tlaxcala, Central Mexico – Chiles en Nogada

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13983
Appetizer: Mexico – Nuevo Leon / Northern Mexico – Tostadas de Salpicón recipe

Appetizer: Mexico – Nuevo Leon / Northern Mexico – Tostadas de Salpicón

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13984
Appetizer: United States – Idaho / Pacific Northwest – Idaho Potato Skins recipe

Appetizer: United States – Idaho / Pacific Northwest – Idaho Potato Skins

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13985
Entree: Canada – Nova Scotia, Atlantic Canada – Nova Scotia Donair recipe

Entree: Canada – Nova Scotia, Atlantic Canada – Nova Scotia Donair

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13986
Entree: United States – Great Plains United States (Kansas) – Kansas Corn Chowder recipe

Entree: United States – Great Plains United States (Kansas) – Kansas Corn Chowder

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13987
Appetizer: United States – Hawaii – Ahi Poke recipe

Appetizer: United States – Hawaii – Ahi Poke

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13988
Entree: Mexico – Campeche, Yucatan Peninsula Mexico – Queso Relleno (Stuffed Edam Cheese) recipe

Entree: Mexico – Campeche, Yucatan Peninsula Mexico – Queso Relleno (Stuffed Edam Cheese)

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13989
Entree: Mexico – Guerrero, Pacific Coast Mexico – Barbacoa de Chivo recipe

Entree: Mexico – Guerrero, Pacific Coast Mexico – Barbacoa de Chivo

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13990
Entree: United States – Utah – Utah Elk Stew recipe

Entree: United States – Utah – Utah Elk Stew

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13991
Entree: United States – Pacific Northwest (Idaho) – Idaho Baked Potato Bar recipe

Entree: United States – Pacific Northwest (Idaho) – Idaho Baked Potato Bar

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13992
Entree: United States – Great Lakes United States – Coney Island Hot Dog recipe

Entree: United States – Great Lakes United States – Coney Island Hot Dog

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13993
Entree: United States – Door County, Wisconsin, Upper Midwest – Door County Fish Boil recipe

Entree: United States – Door County, Wisconsin, Upper Midwest – Door County Fish Boil

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13994
Entree: United States – Connecticut, New England – Steamed Cheeseburger recipe

Entree: United States – Connecticut, New England – Steamed Cheeseburger

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13995
Sauce: Normande recipe

Sauce: Normande

Adapted from Danilo Alfaro, The Spruce Eats.
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Recipe ID: 13996
Entree: United States – Southern United States — Virginia – Virginia Fried Chicken recipe

Entree: United States – Southern United States — Virginia – Virginia Fried Chicken

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13997
Sauce: Poulette recipe

Sauce: Poulette

Recipe facts from Amelie Zeringue and William R. Thibodeaux, Workforce LibreTexts; original directions.
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Recipe ID: 13998
Entree: United States – Indiana, Midwestern United States – Hoosier Beef and Noodles recipe

Entree: United States – Indiana, Midwestern United States – Hoosier Beef and Noodles

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 13999
Entree: United States – New England (Rhode Island) – Quahog Pie recipe

Entree: United States – New England (Rhode Island) – Quahog Pie

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14000
Entree: United States – Florida (Southern United States) – Gator Tail recipe

Entree: United States – Florida (Southern United States) – Gator Tail

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14001
Entree: United States – Rocky Mountain United States (Colorado) – Rocky Mountain Trout recipe

Entree: United States – Rocky Mountain United States (Colorado) – Rocky Mountain Trout

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14002
Entree: Mexico – Tlaxcala, Central Mexico – Tlatlapas recipe

Entree: Mexico – Tlaxcala, Central Mexico – Tlatlapas

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14003
Appetizer: United States – New England (Massachusetts) – Fried Clams recipe

Appetizer: United States – New England (Massachusetts) – Fried Clams

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14004
Entree: United States – Rhode Island (New England) – Rhode Island Clam Chowder recipe

Entree: United States – Rhode Island (New England) – Rhode Island Clam Chowder

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14005
Entree: Mexico – Michoacan – Morisqueta (Rice and Beans with Spicy Tomato Sauce and Pork) recipe

Entree: Mexico – Michoacan – Morisqueta (Rice and Beans with Spicy Tomato Sauce and Pork)

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14006
Entree: United States – New Mexico – Green Chile Cheeseburger recipe

Entree: United States – New Mexico – Green Chile Cheeseburger

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14007
Entree: United States – New England (Massachusetts) – Yankee Pot Roast recipe

Entree: United States – New England (Massachusetts) – Yankee Pot Roast

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14008
Entree: Mexico – Gulf Coast Mexico — Tabasco – Mone de Pescado (Steamed Banana-Leaf Fish) recipe

Entree: Mexico – Gulf Coast Mexico — Tabasco – Mone de Pescado (Steamed Banana-Leaf Fish)

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14009
Entree: United States – Alaska – Alaskan Black Cod with Miso recipe

Entree: United States – Alaska – Alaskan Black Cod with Miso

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14010
Entree: Mexico – Michoacan (Western Mexico) – Enchiladas Placeras recipe

Entree: Mexico – Michoacan (Western Mexico) – Enchiladas Placeras

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14011
Entree: United States – Idaho (Pacific Northwest) – Huckleberry Glazed Salmon recipe

Entree: United States – Idaho (Pacific Northwest) – Huckleberry Glazed Salmon

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14012
Entree: United States – U.S. Virgin Islands (Caribbean United States Territories) – Curried Goat recipe

Entree: United States – U.S. Virgin Islands (Caribbean United States Territories) – Curried Goat

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14013
Entree: Mexico – Morelos (Central Mexico) – Barbacoa de Morelos (Morelos-style Barbacoa) recipe

Entree: Mexico – Morelos (Central Mexico) – Barbacoa de Morelos (Morelos-style Barbacoa)

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14014
Entree: Mexico – Jalisco – Tacos de Barbacoa (Barbacoa Tacos) recipe

Entree: Mexico – Jalisco – Tacos de Barbacoa (Barbacoa Tacos)

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14015
Entree: United States – American Samoa – Umu recipe

Entree: United States – American Samoa – Umu

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14016
Entree: Mexico – Bajio Mexico – Tacos de Barbacoa recipe

Entree: Mexico – Bajio Mexico – Tacos de Barbacoa

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14017
Entree: United States – National Capital Region – Half-Smoke recipe

Entree: United States – National Capital Region – Half-Smoke

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14018
Entree: United States – South Dakota, Great Plains United States – Venison Roast recipe

Entree: United States – South Dakota, Great Plains United States – Venison Roast

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14019
Appetizer: United States – North Carolina – Hush Puppies recipe

Appetizer: United States – North Carolina – Hush Puppies

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14020
Entree: United States – Great Lakes United States – Michigan Cherry BBQ Ribs recipe

Entree: United States – Great Lakes United States – Michigan Cherry BBQ Ribs

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14021
Entree: Mexico – Chihuahua, Northern Mexico – Gorditas de Harina (Wheat Flour Gorditas) recipe

Entree: Mexico – Chihuahua, Northern Mexico – Gorditas de Harina (Wheat Flour Gorditas)

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14022
Entree: United States – Virginia – Virginia Brunswick Pork Ribs recipe

Entree: United States – Virginia – Virginia Brunswick Pork Ribs

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14023
Appetizer: United States – Midwestern United States (Missouri) – Provel Cheese Dip recipe

Appetizer: United States – Midwestern United States (Missouri) – Provel Cheese Dip

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14024
Appetizer: Mexico – Puebla, Central Mexico – Tostadas de Tinga recipe

Appetizer: Mexico – Puebla, Central Mexico – Tostadas de Tinga

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14025
Entree: Mexico – Yucatan Peninsula, Mexico – Poc Chuc (Grilled Citrus Pork) recipe

Entree: Mexico – Yucatan Peninsula, Mexico – Poc Chuc (Grilled Citrus Pork)

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14026
Entree: Mexico – Bajio Mexico — Zacatecas – Pollo a la Valentina (Valentina-Style Chicken) recipe

Entree: Mexico – Bajio Mexico — Zacatecas – Pollo a la Valentina (Valentina-Style Chicken)

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14027
Entree: United States – Wisconsin, Upper Midwest – Wisconsin Cheese Curd Burger recipe

Entree: United States – Wisconsin, Upper Midwest – Wisconsin Cheese Curd Burger

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14028
Entree: United States – Alaska – Alaskan Cod Fish and Chips recipe

Entree: United States – Alaska – Alaskan Cod Fish and Chips

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14029
Entree: Mexico – Gulf Coast Mexico — Tamaulipas – Camarones a la Diabla recipe

Entree: Mexico – Gulf Coast Mexico — Tamaulipas – Camarones a la Diabla

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14030
Entree: United States – Missouri / Midwestern United States – St. Louis-Style Ribs recipe

Entree: United States – Missouri / Midwestern United States – St. Louis-Style Ribs

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14031
Entree: United States – Midwestern United States (Illinois) – Gyros recipe

Entree: United States – Midwestern United States (Illinois) – Gyros

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14032
Entree: Mexico – Durango (Northern Mexico) – Tacos de Barbacoa (Barbacoa Tacos) recipe

Entree: Mexico – Durango (Northern Mexico) – Tacos de Barbacoa (Barbacoa Tacos)

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14033
Entree: Canada – Nova Scotia, Atlantic Canada – Blueberry Grunt recipe

Entree: Canada – Nova Scotia, Atlantic Canada – Blueberry Grunt

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14034
Entree: Mexico – Gulf Coast Mexico (Veracruz) – Pescado a la Veracruzana recipe

Entree: Mexico – Gulf Coast Mexico (Veracruz) – Pescado a la Veracruzana

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14035
Entree: Canada – Canadian Prairies (Manitoba) – Pickerel Dinner recipe

Entree: Canada – Canadian Prairies (Manitoba) – Pickerel Dinner

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14036
Entree: United States – Nevada (Southwestern United States) – Nevada Rancher's Beef Stroganoff recipe

Entree: United States – Nevada (Southwestern United States) – Nevada Rancher's Beef Stroganoff

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14037
Entree: Mexico – Yucatan Peninsula, Quintana Roo – Relleno Negro (Black Stuffed Turkey) recipe

Entree: Mexico – Yucatan Peninsula, Quintana Roo – Relleno Negro (Black Stuffed Turkey)

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14038
Entree: United States – Georgia (Southern United States) – Georgia Peach BBQ Chicken recipe

Entree: United States – Georgia (Southern United States) – Georgia Peach BBQ Chicken

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14039
Entree: United States – Great Lakes United States — Ohio – Ohio Fried Bologna Sandwich recipe

Entree: United States – Great Lakes United States — Ohio – Ohio Fried Bologna Sandwich

North American Cuisine Series
Created by Kitchen2MyTable.com
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Recipe ID: 14040