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Showing 60 of 14900 recipes.

Dessert: United Kingdom – Bread and butter pudding recipe

Dessert: United Kingdom – Bread and butter pudding

Kitchen to My Table User Requested
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Recipe ID: 14461
Entree: United States – New Jersey – Pastrami on Rye recipe

Entree: United States – New Jersey – Pastrami on Rye

Kitchen to My Table User Requested
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Recipe ID: 14462
Entree: United States – New Jersey – Pastrami Reuben recipe

Entree: United States – New Jersey – Pastrami Reuben

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Recipe ID: 14463
Appetizer: South Korea – 양념치킨 ➤ yangnyeom-chikin (seasoned (sauced) Korean fried chicken) recipe

Appetizer: South Korea – 양념치킨 ➤ yangnyeom-chikin (seasoned (sauced) Korean fried chicken)

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Recipe ID: 14464
Appetizer: South Korea – 후라이드치킨 ➤ huraideu-chikin (plain (un-sauced) Korean-style fried chicken) recipe

Appetizer: South Korea – 후라이드치킨 ➤ huraideu-chikin (plain (un-sauced) Korean-style fried chicken)

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Recipe ID: 14465
Appetizer: South Korea – 닭강정 ➤ Dakgangjeong (Sweet crispy bite-sized Korean fried chicken) recipe

Appetizer: South Korea – 닭강정 ➤ Dakgangjeong (Sweet crispy bite-sized Korean fried chicken)

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Recipe ID: 14466
Appetizer: South Korea – 닭강정 ➤ dakgangjeong (sweet crispy Korean fried chicken bites) recipe

Appetizer: South Korea – 닭강정 ➤ dakgangjeong (sweet crispy Korean fried chicken bites)

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Recipe ID: 14467
Appetizer: South Korea – 닭강정 ➤ Dakgangjeong (sweet crispy glazed chicken) recipe

Appetizer: South Korea – 닭강정 ➤ Dakgangjeong (sweet crispy glazed chicken)

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Recipe ID: 14468
Side Dish: United States – Classic American Potato Salad recipe

Side Dish: United States – Classic American Potato Salad

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Recipe ID: 14469
Side Dish: France – Salade de pommes de terre vinaigrette (Potato salad with warm vinegar-and-oil dressing) recipe

Side Dish: France – Salade de pommes de terre vinaigrette (Potato salad with warm vinegar-and-oil dressing)

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Recipe ID: 14470
Entree: United States – Pan-Seared Pork Chops with Apples and Onions recipe

Entree: United States – Pan-Seared Pork Chops with Apples and Onions

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Recipe ID: 14471
Entree: Italy – Maiale alle pere e aceto balsamico (Pork with pears and balsamic vinegar) recipe

Entree: Italy – Maiale alle pere e aceto balsamico (Pork with pears and balsamic vinegar)

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Recipe ID: 14472
Entree: United States – Pan-Seared Bone-In Pork Chops with Balsamic-Poached Pears and Roasted Asparagus recipe

Entree: United States – Pan-Seared Bone-In Pork Chops with Balsamic-Poached Pears and Roasted Asparagus

Kitchen to My Table User Requested
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Recipe ID: 14473
Appetizer: Vietnam – Southern Vietnam – Gỏi cuốn (Vietnamese fresh shrimp spring rolls) recipe

Appetizer: Vietnam – Southern Vietnam – Gỏi cuốn (Vietnamese fresh shrimp spring rolls)

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Recipe ID: 14474
Appetizer: Vietnam – Southern Vietnam – Chả giò tôm (Vietnamese fried shrimp spring rolls) recipe

Appetizer: Vietnam – Southern Vietnam – Chả giò tôm (Vietnamese fried shrimp spring rolls)

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Recipe ID: 14475
Entree: Italy – Lombardy – Ossobuco di manzo (Braised cross-cut beef shanks with vegetables and gremolata) recipe

Entree: Italy – Lombardy – Ossobuco di manzo (Braised cross-cut beef shanks with vegetables and gremolata)

Kitchen to My Table User Requested
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Recipe ID: 14476
Entree: China – 红烧牛腱 ➤ Hóngshāo niújiàn (Red-braised beef shank) recipe

Entree: China – 红烧牛腱 ➤ Hóngshāo niújiàn (Red-braised beef shank)

Kitchen to My Table User Requested
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Recipe ID: 14477
Entree: United States – Classic Stuffed Bell Peppers recipe

Entree: United States – Classic Stuffed Bell Peppers

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14478
Entree: United States – Cheeseburger Macaroni Skillet recipe

Entree: United States – Cheeseburger Macaroni Skillet

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14479
Entree: United States – Baked Beef and Macroni Casserole with Peppers recipe

Entree: United States – Baked Beef and Macroni Casserole with Peppers

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14480
Entree: United States – Tomato-Braised Ground Beef with Macroni and Peppers recipe

Entree: United States – Tomato-Braised Ground Beef with Macroni and Peppers

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14481
Entree: Morocco – Maghreb – كسكس بالجمبري ➤ Kseksu bil-jambari (Couscous with shrimp) recipe

Entree: Morocco – Maghreb – كسكس بالجمبري ➤ Kseksu bil-jambari (Couscous with shrimp)

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14482
Entree: Italy – Lemon Parmesan Shrimp with Couscous recipe

Entree: Italy – Lemon Parmesan Shrimp with Couscous

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14483
Entree: Spain – Grilled Shrimp and Asparagus over Lemon Couscous recipe

Entree: Spain – Grilled Shrimp and Asparagus over Lemon Couscous

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14484
Entree: France – Provence – Provençal Lemon Shrimp with Asparagus Couscous recipe

Entree: France – Provence – Provençal Lemon Shrimp with Asparagus Couscous

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14485
Entree: Poland – Kielbasa-Style Sausage with Cabbage and Potatoes (Sausage with cabbage and potatoes in a homestyle skillet) recipe

Entree: Poland – Kielbasa-Style Sausage with Cabbage and Potatoes (Sausage with cabbage and potatoes in a homestyle skillet)

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14486
Entree: Spain – Arroz con Carne y Pimientos (Rice with Beef and Peppers) recipe

Entree: Spain – Arroz con Carne y Pimientos (Rice with Beef and Peppers)

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14487
Entree: United States – Deconstructed Stuffed Pepper Casserole recipe

Entree: United States – Deconstructed Stuffed Pepper Casserole

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14488
Entree: Mexico – Mexican-Style One-Pot Beef and Pepper Rice recipe

Entree: Mexico – Mexican-Style One-Pot Beef and Pepper Rice

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14489
Entree: Italy – Shrimp Scampi-Style over Parmesan Couscous recipe

Entree: Italy – Shrimp Scampi-Style over Parmesan Couscous

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14490
Entree: Cold Shrimp and Couscous Salad with Lemon-Parmesan recipe

Entree: Cold Shrimp and Couscous Salad with Lemon-Parmesan

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14491
Entree: Poland – Kielbasa, Potato & Cabbage Skillet recipe

Entree: Poland – Kielbasa, Potato & Cabbage Skillet

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14492
Entree: Poland – Roasted Kielbasa and Potato Wedges with Caramelized Onions recipe

Entree: Poland – Roasted Kielbasa and Potato Wedges with Caramelized Onions

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14493
Entree: Poland – Creamy Kielbasa, Potato & Cabbage Bake recipe

Entree: Poland – Creamy Kielbasa, Potato & Cabbage Bake

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14494
Entree: Poland – Kielbasa-Stuffed Cabbage Leaves with Mashed Potato Binder recipe

Entree: Poland – Kielbasa-Stuffed Cabbage Leaves with Mashed Potato Binder

Five Ingredients or Less Recipe Series — Created by Kitchen2MyTable.com
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Recipe ID: 14495
Entree: Mexico – Guerrero – Pozole verde (green hominy and pork stew) recipe

Entree: Mexico – Guerrero – Pozole verde (green hominy and pork stew)

Kitchen to My Table User Requested
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Recipe ID: 14496
Entree: Mexico – Jalisco – Pozole rojo (red hominy and pork stew) recipe

Entree: Mexico – Jalisco – Pozole rojo (red hominy and pork stew)

Kitchen to My Table User Requested
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Recipe ID: 14497
Entree: United States – Chicken à la King recipe

Entree: United States – Chicken à la King

Created by Kitchen2MyTable.com
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Recipe ID: 14498
Entree: France – Fricassée de poulet (chicken fricassée) recipe

Entree: France – Fricassée de poulet (chicken fricassée)

Created by Kitchen2MyTable.com
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Recipe ID: 14499
Entree: Italy – Pollo alla panna (chicken with cream) recipe

Entree: Italy – Pollo alla panna (chicken with cream)

Created by Kitchen2MyTable.com
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Recipe ID: 14500
Dessert: United States – Hot Fudge Sundae recipe

Dessert: United States – Hot Fudge Sundae

Created by Kitchen2MyTable.com
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Recipe ID: 14501
Dessert: United States – Strawberry Sundae recipe

Dessert: United States – Strawberry Sundae

Created by Kitchen2MyTable.com
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Recipe ID: 14502
Dessert: United States – Mixed Berry Sundae recipe

Dessert: United States – Mixed Berry Sundae

Created by Kitchen2MyTable.com
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Recipe ID: 14503
Appetizer: France – Tartare de saumon (salmon tartare) recipe

Appetizer: France – Tartare de saumon (salmon tartare)

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Recipe ID: 14504
Appetizer: Russia – Блины с лососем ➤ Bliny s lososem (blini with salmon) recipe

Appetizer: Russia – Блины с лососем ➤ Bliny s lososem (blini with salmon)

Created by Kitchen2MyTable.com
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Recipe ID: 14505
Appetizer: Italy – Crostini con prosciutto, caprino e confettura di fichi (Toasted small bread slices topped with prosciutto, goat cheese and fig jam) recipe

Appetizer: Italy – Crostini con prosciutto, caprino e confettura di fichi (Toasted small bread slices topped with prosciutto, goat cheese and fig jam)

Created by Kitchen2MyTable.com
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Recipe ID: 14506
Appetizer: Italy – Fichi ripieni di caprino avvolti nel prosciutto (Fresh figs stuffed with goat cheese and wrapped in prosciutto) recipe

Appetizer: Italy – Fichi ripieni di caprino avvolti nel prosciutto (Fresh figs stuffed with goat cheese and wrapped in prosciutto)

Created by Kitchen2MyTable.com
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Recipe ID: 14507
Appetizer: Italy – Bruschette con prosciutto, fichi e caprino (Grilled or toasted rustic bread topped with prosciutto, figs and goat cheese) recipe

Appetizer: Italy – Bruschette con prosciutto, fichi e caprino (Grilled or toasted rustic bread topped with prosciutto, figs and goat cheese)

Created by Kitchen2MyTable.com
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Recipe ID: 14508
Entree: Argentina – Buenos Aires – Bife de chorizo (Argentine strip steak) recipe

Entree: Argentina – Buenos Aires – Bife de chorizo (Argentine strip steak)

Created by Kitchen2MyTable.com
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Recipe ID: 14509
Entree: France – Steak au poivre (peppercorn-crusted steak) recipe

Entree: France – Steak au poivre (peppercorn-crusted steak)

Created by Kitchen2MyTable.com
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Recipe ID: 14510
Entree: United States – Steak Diane recipe

Entree: United States – Steak Diane

Created by Kitchen2MyTable.com
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Recipe ID: 14511
Entree: United States – Tomahawk Steak with Herb Butter recipe

Entree: United States – Tomahawk Steak with Herb Butter

Created by Kitchen2MyTable.com
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Recipe ID: 14512
Entree: France – Normandy – Poulet à la crème (chicken in cream sauce) recipe

Entree: France – Normandy – Poulet à la crème (chicken in cream sauce)

Created by Kitchen2MyTable.com
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Recipe ID: 14513
Entree: Spain – Pollo al ajillo (garlic chicken) recipe

Entree: Spain – Pollo al ajillo (garlic chicken)

Created by Kitchen2MyTable.com
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Recipe ID: 14514
Entree: Poland – Kurczak w śmietanie (chicken in sour cream) recipe

Entree: Poland – Kurczak w śmietanie (chicken in sour cream)

Created by Kitchen2MyTable.com
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Recipe ID: 14515
Entree: United States – Tomahawk Steak with Garlic-Herb Butter recipe

Entree: United States – Tomahawk Steak with Garlic-Herb Butter

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Recipe ID: 14516
Entree: Brazil – Rio Grande do Sul – Churrasco (Brazilian barbecue of grilled meats) recipe

Entree: Brazil – Rio Grande do Sul – Churrasco (Brazilian barbecue of grilled meats)

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Recipe ID: 14517
Entree: Peru – Lima – Ceviche de fletán (Halibut ceviche) recipe

Entree: Peru – Lima – Ceviche de fletán (Halibut ceviche)

Created by Kitchen2MyTable.com
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Recipe ID: 14518
Entree: Mexico – Veracruz – Pescado a la Veracruzana (Veracruz-style fish (tomato, olive, and caper sauce)) recipe

Entree: Mexico – Veracruz – Pescado a la Veracruzana (Veracruz-style fish (tomato, olive, and caper sauce))

Created by Kitchen2MyTable.com
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Recipe ID: 14519
Entree: United States – Pacific Northwest – Cedar-Planked Halibut recipe

Entree: United States – Pacific Northwest – Cedar-Planked Halibut

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Recipe ID: 14520