All Recipes
Showing 60 of 14899 recipes.
Entree: United States – Shrimp Scampi with Cherry Tomatoes and Basil
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Entree: United States – Southern United States – Tomato and Charred Eggplant Sandwich with Lemon-Basil Aioli
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Entree: United States – Los Angeles, California – French Dip with Caramelized Shallot and Sherry Jus
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Entree: United States – Los Angeles, California – Red-Wine Shallot French Dip Sandwiches
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Entree: USA – Los Angeles, California – Sherry-Enhanced French Dip with Caramelized Onions and Mushrooms
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Entree: United States – Rotisserie Cornish Game Hens with Apricot Glaze
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Entree: United States – Rotisserie Cornish Game Hens with Pineapple-Bourbon Glaze
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Entree: France – Provence – Poussin rôti à la Provençale (Provencal-style rotisserie Cornish game hen)
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Entree: Thailand – ผัดขี้เมาไก่น้ำพริกเผา ➤ Phat khi mao gai nam phrik pao (Drunken noodles with chicken and roasted chili paste)
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Appetizer: Thailand – ปีกไก่ยัดไส้ ➤ piik gai yat sai (Stuffed chicken wings)
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Entree: China – Guangdong – 叉烧 ➤ Chāshāo (Chinese barbecued pork)
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Entree: Germany – Butterkuchen (German butter cake)
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Entree: United States – Classic Herb-Dijon Meatloaf
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Entree: United States – Southern United States – Original-Style Fried Chicken — Buttermilk-Brined Variation
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Entree: France – Steak haché (minced beef patty)
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Soup: United States – Louisiana – Cajun Dark-Roux Chicken and Andouille Gumbo
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Entree: United States – Rotisserie Prime Rib
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Entree: United States – Rotisserie Boneless Rib Roast
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Appetizer: United States – Jumbo Shrimp Cocktail with Classic Cocktail Sauce
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Salad: United States – Warm Mushroom and Spinach Salad with Sherry Vinaigrette
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Entree: United States – New Orleans, Louisiana – Muffuletta
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Entree: United States – New Orleans, Louisiana – Hot Muffuletta
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Appetizer: China – Guangdong – 叉燒包 ➤ Char Siu Bao / Chāshāo bāo (Steamed Barbecue Pork Buns)
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Side Dish: China – Jiangsu – 扬州炒饭 ➤ Yangzhou chao fan (Yangzhou Fried Rice)
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Entree: Mexico – Lomo de cerdo en rajas (Pork tenderloin with roasted poblano pepper strips)
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Entree: Mexico – Puebla – Pollo en salsa de poblano (Chicken in poblano pepper sauce)
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Appetizer: Mexico – Sopes de elote (Corn sopes with crema and pickled onion)
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Entree: United States – Southern United States – Smoked Pulled Pork
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Entree: United Kingdom – Scotland – Hot-smoked salmon
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Entree: United States – Kansas City – Kansas City strip steak
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Entree: United States – Oregon – Pork Chops with Marionberry Pan Sauce
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Entree: United States – Pacific Northwest – Grilled Pork Chops with Marionberry Reduction
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Entree: France – Cailles rôties aux abricots (Roast quail with apricots)
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Entree: United Kingdom – England – Roast Whole Pheasant with Warm Dried Cherry Relish
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Entree: United States – New England – Pan-Roasted Spatchcocked Pheasant with Dried Cherry Relish (New England–Style)
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Entree: Italy – Pane all'aglio ripieno con salsiccia e mozzarella ➤ Pane all'aglio ripieno con salsiccia e mozzarella (Stuffed garlic bread with sausage and mozzarella)
Created by Kitchen2MyTable.com
Entree: Italy – Pane all'aglio farcito con pomodorini e mozzarella ➤ Pane all'aglio farcito con pomodorini e mozzarella (Garlic bread stuffed with cherry tomatoes and mozzarella)
Created by Kitchen2MyTable.com
Side Dish: United States – Crispy Garlic-Parmesan Baguette Slices
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Side Dish: United States – Parmesan Garlic Pull-Apart French Bread
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Entree: United States – Louisiana – Chicken, Sausage, and Shrimp Gumbo
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Entree: United States – Louisiana – Chicken and Andouille Gumbo
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Entree: United States – Louisiana – Chicken, Andouille, and Shrimp Gumbo
Created by Kitchen2MyTable.com
Entree: Italy – Campania – Pizza Margherita (Classic Neapolitan tomato, mozzarella, and basil pizza)
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Entree: Italy – Campania – Pizza Marinara (Classic Neapolitan tomato, garlic, and oregano pizza)
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Entree: Italy – Campania – Pizza Margherita a lunga lievitazione (Margherita pizza with long-fermented dough)
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Entree: France – Boeuf à la broche (Spit‑roasted beef with garlic, mustard and herbs)
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Entree: Germany – Jägerschnitzel (Hunter's cutlet)
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Entree: Germany – Jägerschnitzel (Hunter's cutlet)
Created by Kitchen2MyTable.com
Entree: United States – Louisiana – Crab Étouffée
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Entree: Mexico – Puebla – Rajas con crema y elote (Poblano strips with cream and corn)
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Entree: Mexico – Central Mexico – Esquites con rajas y queso ahumado (Mexican street-corn salad with roasted poblano and smoked cheese)
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Entree: United States – New England – Steamed Box Crab with Drawn Butter
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Entree: United States – Vegan Portobello Mushroom Stroganoff
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Entree: United States – Vegan Portobello Mushroom Stroganoff (silken tofu "sour cream" version)
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Entree: United States – Oregon – Elk ribeye with marionberry reduction
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Entree: United Kingdom – England – Elk ribeye with gooseberry and juniper sauce
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Entree: United States – Arizona – Arizona-style chili — red
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