All Recipes
Showing 60 of 14899 recipes.
Entree: Philippines – Filipino Picadillo (Ginisang Giniling with Hard-Boiled Eggs) (Sautéed ground beef with vegetables and hard-boiled eggs)
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Entree: Japan – ハンバーグ ➤ Hambāgu (Japanese hamburger steak)
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Entree: Japan – そぼろ丼 ➤ Soboro-don (Minced beef and scrambled egg rice bowl)
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Entree: Philippines – Arroz a la Cubana (Philippine-style) (Cuban-style rice (Philippine version: ground beef with fried egg and plantain))
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Entree: China – Guangdong – 牛肉芙蓉蛋 ➤ Niúròu fúróng dàn (Beef egg foo young (Chinese-style omelette with beef))
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Entree: Japan – ハンバーグ ➤ Hanbāgu (Japanese-style Hamburg steak)
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Entree: South Korea – 떡갈비 ➤ Tteokgalbi (Korean grilled beef patties)
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Entree: Mexico – Hidalgo – Barbacoa de Res (Mexican Beef Barbacoa) (Beef barbacoa)
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Entree: United States – Texas – Grilled Hanger Steak Fajitas
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Entree: United States – Texas – Carne Asada–Style Hanger Steak
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Entree: United States – Texas – Pan-Seared Hanger Steak with Chile-Lime Butter
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Entree: United States – Texas – Smothered Hanger Steak with Poblanos and Onions
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Entree: United States – Texas – Tex‑Mex Hanger Steak Fajitas
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Entree: United States – Texas – Hanger Steak Tacos al Carbón
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Entree: United States – Texas – Chipotle‑Rubbed Hanger Steak with Avocado Salsa
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Entree: United States – Texas – Classic Texas Smoked Brisket
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Entree: United States – Texas – Texas Smoked Beef Short Ribs
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Entree: United States – Texas – Texas Hot Links (Smoked Sausage)
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Entree: United States – Texas – Texas Smoked Whole Turkey
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Entree: United States – Texas – Chicken Enchiladas
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Entree: United States – Texas – Beef Fajitas
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Entree: United States – Texas – Carne Asada (Grilled marinated steak)
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Entree: United States – Texas – Texas Red Chili (Chili con Carne, no beans)
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Entree: United States – Southern United States – Chicken and White Barbecue Sauce (Roasted or grilled chicken served with a tangy mayonnaise-and-vinegar white barbecue sauce)
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Entree: United States – Southern United States – Fried Catfish (Crispy cornmeal-breaded catfish fillets fried until golden in the Southern United States style)
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Entree: United States – Southern United States – Shrimp and Grits (Creamy cornmeal porridge topped with savory sautéed shrimp)
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Entree: United States – Southern United States – Chicken Fried Steak (Tenderized beef cutlets breaded and pan-fried, served with creamy country-style white gravy)
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Entree: United States – Southern United States – Pulled Pork Plate (Slow-cooked shredded pork shoulder served with tangy barbecue sauce and classic Southern slaw)
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Entree: United States – Southern United States – Country Fried Chicken (Bone-in chicken pieces marinated, breaded, and pan-fried until crisp, served with creamy pan gravy)
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Entree: United States – Southern United States – Smoked Chicken with Alabama White Sauce (Smoked whole chicken served with a tangy mayonnaise and vinegar based Alabama white barbecue sauce)
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Entree: United States – Southern United States – Conecuh Sausage and Peppers (Pan-seared Conecuh smoked pork sausage served with sautéed bell peppers and onions)
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Entree: United States – Southern United States – Beef Pot Roast (Slow-braised beef roast cooked with aromatics and vegetables in a savory gravy)
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Entree: United States – Southern United States – Chicken Bog (Southern one-pot rice dish of chicken and smoked sausage cooked together in seasoned broth)
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Sauce: Hollandaise
Adapted from J. Kenji López-Alt, Serious Eats. Pasteurized-yolk safety adaptation follows FDA guidance.
Entree: United States – Southern United States – Pimento Cheese Dip (Creamy Southern spread made from sharp cheddar and chopped pimentos, used as a dip or sandwich filling)
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Entree: United States – Southern United States – Deviled Eggs (Hard-boiled eggs halved and filled with a seasoned mashed yolk mixture of mayonnaise and mustard)
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Entree: United States – Southern United States – Regional Snack Board (Assorted Southern-style snacks and small bites arranged for grazing)
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Entree: United States – Southern United States – Chopped Garden Salad (Hearty chopped salad of mixed garden vegetables with grilled chicken and a tangy buttermilk-herb dressing)
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Entree: United States – Southern United States – Potato Salad (Creamy American potato and hard-cooked egg dish dressed with mayonnaise, mustard, and sweet relish)
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Entree: United States – Southern United States – Seasonal Fruit Salad (A bowl of fresh Southern summer fruits tossed in a honey-lime yogurt dressing with toasted pecans and mint)
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Entree: United States – Southern United States – Cornbread (A savory quick bread made from cornmeal, traditionally baked or skillet-fried in the American South)
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Entree: United States – Southern United States – Baked Beans (Slow-baked or simmered beans in a sweet-savory molasses and pork sauce, a Southern barbecue and picnic staple)
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Entree: United States – Southern United States – Roasted Local Vegetables (A hearty tray-roasted medley of locally grown Southern vegetables seasoned with butter, smoked spices, and a touch of sweetness)
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Entree: United States – Southern United States – State Fair Pie (A classic Southern single-crust sugar-and-egg custard pie often sold at fairs, related to chess pie)
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Entree: United States – Southern United States – Bread Pudding (Rich baked custard made with stale bread soaked in milk and eggs, flavored with sugar and warm spices)
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Entree: United States – Southern United States – Local Fruit Cobbler (Baked seasonal fruit in a sweet syrup topped with a buttery biscuit-like crust)
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Entree: United States – Alaska Cuisine – Salmon Bake (Baked wild Pacific salmon seasoned with butter, lemon, and fresh herbs)
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Entree: United States – Alaska Cuisine – Halibut Fish and Chips (Beer-battered fried halibut served with hand-cut fries and tartar sauce)
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Entree: United States – Texas – Chicken Enchiladas (Rolled corn tortillas filled with seasoned shredded chicken, covered in chili-tomato sauce and melted cheese)
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Entree: United States – Texas – Beef Fajitas (Sliced marinated beef cooked with peppers and onions, served with warm tortillas)
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Entree: Mexico / United States – Northern Mexico / Texas border – Carne Asada (Grilled marinated beef)
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Entree: United States – Texas – Texas Chili (Chili con Carne, no beans) (Texas-style beef chili without beans)
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Entree: France – Onglet à l'échalote (Hanger steak with shallot and red wine pan sauce)
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Entree: Argentina – Hanger Steak with Chimichurri (Hanger steak with Argentinian chimichurri sauce)
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Entree: France – Steak Frites with Herb Butter (Hanger Steak) (Hanger steak served with French-style fries and herb butter)
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Entree: Mexico – Arrachera-style Hanger Steak (Mexican) (Grilled marinated hanger steak, Mexican-style)
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Entree: United States – Texas – Tex‑Mex Chicken Enchiladas (Rolled tortillas filled with seasoned shredded chicken and cheese, baked in a chili‑tomato sauce)
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Entree: United States – Texas – Steak Fajitas (Tex‑Mex Fajitas) (Grilled or seared sliced marinated steak served with sautéed peppers and onions in warm tortillas)
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Entree: United States – Texas – Texas Chili con Carne (Classic Texas Chili) (Chili with beef and chilies (Texas style, typically without beans))
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